The Company’s strategy is to identify and expand businesses in the restaurant sector, which in the Directors’ opinion, have attractive growth potential.
The Directors intend to use their collective experience to expand these businesses in the UK.
The Directors’ particular focus will be on our two restaurant concepts where the average consumer spend is currently between £10 and £16 per head.
Food and beverage quality, presentation and value for money are the key criteria.
Find out more from a September 2018 interview with Chairman David Page explaining some of Fulham Shore’s unique characteristics.
The Fulham Shore management and investment team have over forty years experience in the founding and building of successful restaurant businesses in the UK.
The group currently owns and operates two leading restaurant businesses:
The Real Greek
The Real Greek is a growing group of restaurants serving delicious and healthy dishes from Greece and the Eastern Mediterranean, where people have a passion for good food, family and life. Our 21st The Real Greek opened in November 2021 in Bluewater, Kent.
Franco Manca started life in Brixton Market in 2008, and specialises in Neapolitan sourdough pizza baked in a 450C oven. The business has expanded to 57 pizzeria all around the UK. Originally opening in London, pizzeria have now been created in Bristol, Oxford, Cambridge, Leeds, Manchester, Edinburgh and Glasgow. The latest opening on Baker Street, London, opened in November 2021.
Find out more from a September 2021 presentation with Chairman David Page and Finance Director Nick Wong, with Investor Meet Company.