About US

OurStrategy

The Company’s strategy is to identify and expand businesses in the restaurant sector, which in the Directors’ opinion, have attractive growth potential.

The Directors intend to use their collective experience to expand these businesses in the UK.

The Directors’ particular focus will be on our two restaurant concepts where the average consumer spend is currently between £10 and £16 per head.

Food and beverage quality, presentation and value for money are the key criteria.

Interview
Find out more from a September 2018 interview with Chairman David Page explaining some of Fulham Shore’s unique characteristics.

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Why Invest

The Fulham Shore management and investment team have over forty years experience in the founding and building of successful restaurant businesses in the UK.

The group currently owns and operates two leading restaurant businesses:

The Real Greek
The Real Greek is a growing group of restaurants serving delicious and healthy dishes from Greece and the Eastern Mediterranean, where people have a passion for good food, family and life. Our 21st The Real Greek opened in November 2021 in Bluewater, Kent.

Franco Manca
Franco Manca started life in Brixton Market in 2008, and specialises in Neapolitan sourdough pizza baked in a 450C oven. The business has expanded to 57 pizzeria all around the UK. Originally opening in London, pizzeria have now been created in Bristol, Oxford, Cambridge, Leeds, Manchester, Edinburgh and Glasgow. The latest opening on Baker Street, London, opened in November 2021.

Interview
Find out more from a September 2021 presentation with Chairman David Page and Finance Director Nick Wong, with Investor Meet Company.

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Our Objectives

We are a group operating two distinct growth restaurant businesses  in the UK, each driven by skilled and incentivised restaurant entrepreneurs. We own and operate Franco Manca and The Real Greek.

  • We aim to grow our shareholder’s worth by increasing the value of each of our businesses.
  • We encourage management, staff and investors to nurture the restaurant businesses we own – whilst expanding.
  • We increase shareholder value by continually improving the offer and increasing the sites within each brand.
  • We plough back our profits into maintaining the value propositions we invest in, opening new restaurants and incentivising staff through profit sharing schemes.
  • We are considering a dividend policy.